TY  JOUR
TI  Potato as a food product  for health and longevity:  modern tendencies  and prospects
KW  potato
KW  breeding
KW  biomarkers
KW  hydrothermal coefficient
KW  cold climate
KW  economic characters
JO  Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences
AU  Tentyukov, M.P.
AU  Kokovkina, S.V.
AU  Yudin, A.A.
PY  2022
IS  0
PB  FSBI FIC &quot;Komi Scientific Center of the Ural Branch of the Russian Academy of Sciences&quot;