02828nam#a2200217#i#4500001000500000005001700005008004000022020002300062044000900085080023500094100015200329100015700481100022200638100031700860245025101177260011201428300001201540500100101552533003302553856002402586304020250409225521.3  20240705d2024####ek#y0engy0150####ca##$a978-5-89606-655-2##$axxu##$aПродовольственный комплекс (экономика питания, экономика продовольствия, продуктов питания). Продовольственный вопрос. 338.439#1$aYudin, A. A.$aInstitute of Agrobiotechnologies, Federal Research Centre Komi Science Centre of the Ural Branch of the Russian Academy of Sciences#1$aTarabukina, T. V.$aInstitute of Agrobiotechnologies, Federal Research Centre Komi Science Centre of the Ural Branch of the Russian Academy of Sciences#1$aKokovkina, Svetlana Vasil'evna$aA.V. Zhuravsky Institute of Agrobiotechnology – a separate division of the Federal State Budgetary Educational Institution FIT Komi NC Ural Branch of the Russian Academy of Sciences#1$aOblizov, Aleksey Valer'evich$aИнститут сельского хозяйства Коми научного центра Уральского отделения Российской академии наук - обособленное подразделение ФГБУН ФИЦ Коми НЦ УрО РАН00$aDevelopment of a  meat-product subcomplex in the conditions of implementation of modern methods  and integrated approaches to the management of the agro-industrial complex of the  Russian Federation (on example of the Komi Republic)$cMonography1#$aSyktyvkar$bFSBI FIC "Komi Scientific Center of the Ural Branch of the Russian Academy of Sciences"$c2024##$a134 p.##$aThe research of foreign and Russian scientists in the field of development management 
of the meat-product subcomplex has been continued and added. The status of the agroindustrial complex of the Komi Republic is evaluated. The main development trends of 
meat-product subcomplex (of the Komi Republic) are revealed. The factors determining the 
need for integration in the meat-product subcomplex are investigated. The work highlights 
a development strategy for the meat-product subcomplex and proposes a methodological 
approach for the formation of a model to improve the efficiency of the meat-product 
subcomplex. It also contains recommendations how to improve its organization and 
economic mechanism based on the development of cooperation and integration forms of 
enterprises and associations of the Komi Republic.$aKomi Republic, agro-industrial complex, meat production complex, strategy, competitiveness, organizational and economic mechanism$a10.19110/978-5-89606-655-2##$aThere is an electronic copy4#$akomisc.editorum.ru